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How to make a cheese sauce for pretzels how to#
How to make a cheese sauce for pretzels free#

How to make a cheese sauce for pretzels how to#

Or even just poured on a plain baked potatoes (see that link for how to cook them in the oven, stove, microwave, Instant Pot, slow cooker, or air fryer) or one covered with beef chili.

This cheese sauce happens to be perfect for topping a Fully Loaded Baked Potato.

As a condiment for French fries or sweet potato fries, hot sandwiches, Homemade Chicken Tenders, Burgers, and hot dogs.

As a topping for, well, literally anything! Pour this cheese sauce over vegetables like steamed or Roasted Broccoli or Cauliflower, and drizzled over meat dishes like grilled chicken breasts or steaks.

As a snacking dip with bread slices, chips, nachos, Pretzel Bites, Air Fryer Zucchini Fritters or Cauli-Tots.

Here are ways to serve this gluten-free cheese sauce: Enjoy this creamy sauce with just about anything (the kids especially love it as a pretzel dip!). The real question is what can’t you serve it with! In my house, the list is pretty short. There are so many ways to make use of this homemade cheese sauce.

Add in an extra spoonful of Grainy Mustard or Dijon to make a delicious pretzel dip.

Use a combination of Parmesan Cheese and Sharp Cheddar for a Gluten-Free Macaroni and Cheese sauce.

You can also add chili powder, chilis and diced tomatoes to this recipe for an easy homemade queso.

Monterey Jack or Chili Cheese can be used if you’re serving this cheese sauce over chicken nachos or other Tex-Mex dishes.

Swiss Cheese and Gruyere are creamy and melty and great for dipping.

You can use a variety of cheeses in place of cheddar, or add in extras to suit any kind of dish. I love this cheese sauce not only because it’s super delicious and gluten-free, but also because it’s so easy to change up the ingredients depending on how you serve it! If your cheese sauce does separate, you can try adding a bit more cornstarch, or a splash of lemon juice, and giving it an extra good whisking until it’s smooth again. However, overheating the cheese can cause the sauce to break, so be mindful when heating. And adding the cheese a little at a time also helps.

If Your Cheese Sauce Is Separating: This cheese sauce recipe includes cornstarch, which should help to prevent the cheese from curdling.

If Your Cheese Sauce Is Bland: If you find your cheese sauce could use a boost of bolder flavor, it likely isn’t a lack of cheese, but not enough salt! Try adding in more salt a little at a time until you reach your desired level of seasoning.

Next time, just cook that milk and cornstarch mixture a little longer.

If Your Cheese Sauce Needs Thickening: If you’re after a thicker creamy cheese sauce, or if you find your recipe has come out a little more runny than preferred, add in more shredded cheese until you reach your desired consistency.

Serve: Serve your hot melted cheese sauce as an accompaniment to your favorite meals, or as an easy cheesy dip!.

Add a little at a time, making sure the cheese is thoroughly mixed each time.

Add the Cheese: Reduce the heat and add in your shredded cheese.

Make the Milk Base: Whisk together the milk, cornstarch, dry mustard, and salt in a saucepan and bring it to a simmer to thicken.

Here’s how to make the world’s easiest homemade cheese sauce, in just 3 steps: It makes cheese recipes even more, well, cheesy.

Dry Mustard: Dry mustard powder adds a bit of extra flavor.

Cornstarch: A gluten-free alternative to flour, to thicken the sauce.

Milk: You can use whole or 2% milk for this cheese sauce, or a dairy-free alternative like oat milk or soy milk.

How to make a cheese sauce for pretzels free#

I like to use extra shapr, but feel free to pick your favorite. Cheddar Cheese: Freshly shredded cheddar cheese, and not pre-shredded.

This easy and gluten-free cheese sauce calls for only 5 ingredients! If there’s one sauce recipe to have in your arsenal, this is it! What You’ll Need I can spice it up or swap out the cheeses, and it’s quick and easy to make in mere minutes. To be honest, neither can I! I use it for so many recipes, pouring it over French fries, veggies, nachos, Loaded Baked Potatoes, and more. In case you’ve never made your own creamy cheese sauce at home before, let me warn you: this is a recipe you won’t be able to quit! From its smooth and creamy texture to its delicious cheddar flavor, this cheese sauce recipe is perfect for dipping and pouring over just about everything.Ĭreamy and mild, but with tons of room for seasoning, my kids can’t get enough of this cheesy sauce.